Saturday, November 20, 2010

AASYAPAAKAM and its Treatment

Stomatitis is an inflammation of the mucous lining of any of the parts of the mouth, including the cheeks, gums, tongue, lips, and roof or floor of the mouth. The word "stomatitis" literally means "inflammation of the mouth." This inflammation can be caused by conditions in the mouth itself, such as poor oral hygiene, poorly fitted dentures, mouth burns from hot food or drinks, or by conditions that affect the entire body, such as medications, allergic reactions, or infections.

Stomatitis is usually a painful condition, with redness, swelling, bleeding,or bad breath. Stomatitis affects all age groups, from the infant to the elderly.

A number of factors can cause stomatitis. Poorly fitted oral appliances, cheek biting, or jagged teeth can irritate the mouth. Chronic breathing through the mouth becuase of clogged nasal passages can dry the mouth, which can leadto irritation. 

Diseases such as cold sores, gonorrhea, measles, AIDS, and lack of vitamin C can cause stomatitis.

Canker sores are a specific type of stomatitis that causes shallow, painful ulcers usually located on the lips, cheeks, gums, or roof or floor of the mouth. These ulcers can range from pinpoint size to up to an inch or more. Though the cause of canker sores is unknown, nutritional deficiencies (especially vitamin B12, folate, or iron) is suspected.

Generalized stomatitis can be caused by too much alcohol, spices, hot food, or tobacco products. Sensitivity to mouthwashes, toothpastes, and lipstick canirritate the lining of the mouth. Exposure to heavy metals, such as mercury,lead, or bismuth can cause stomatitis. 

Thrush (a type of fungal infection) is also a type of stomatitis.

It can be hard to diagnose stomatitis. A doctor will conduct a physical examination to evaluate the oral lesions and other skin problems. Blood tests or scrapings of the lining of the mouth may be evaluated in a culture or under amicroscope to identify any infections.

Treatments of AASYAPAAKAM

1) Triphala Choorna- for Gargling (Act as disinfectant)
2) Arimedadi tailam- for mouth wash (Will regain the strength if the gum)
3) Anuthailam- for nasya
4) Laxation or Purgation-to remove the indigested bowel (AMAM)
5) Appetizers like Ashtachoornam, Vaiswanara choornam, etc
6) Kashaya like Gandharva Hasthadi, Punarnavadi, Manjishtadi, etc(Ama pachana +Vathanulomana)

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